$15.00
Introduce a flavorful and versatile green to your garden with our Garland Plants! Also known as chrysanthemum greens or shungiku, garland is a popular leafy herb in Asian cuisine, valued for its tender leaves and unique, slightly peppery flavor. Garland can be enjoyed raw in salads or lightly cooked in soups, stir-fries, and hot pots, adding a delightful herbal taste to your favorite dishes.
Our Garland Plants are locally grown in Christchurch and adapted to thrive in local conditions. Easy to grow in garden beds or containers, garland is quick to mature and provides a continuous harvest of fresh, nutrient-rich leaves throughout the season.
Locally Grown: Hardy plants suited to Christchurch’s climate.
Distinctive Flavor: Mildly peppery, perfect for salads, soups, and Asian dishes.
Nutrient-Rich: High in vitamins and antioxidants, great for health-conscious cooks.
Care Instructions: Prefers full sun to partial shade, well-draining soil, and regular watering. Harvest leaves as needed to encourage new growth.
Add an exotic touch to your garden with our Garland Plants – a delicious and easy way to enjoy fresh, homegrown greens with a unique flavor!
| Size | 6 x Seedlings, PB2, PB5, PB8 |
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